To book lunch, dinner or a table to organize a tasting of our typical products, call 388 5620381 or fill in the form below
To let you have an unforgettable experience, our chefs traditionally combine modern and antique tastes by using fresh and seasonal ingredients.
A selection of gastronomic specialities accurately chosen by our chef: raw fish sided with broad beans or fennel and local olive oil.
Traditional dishes such as fresh homemade pasta with flour from ancient Sicilian wheat; paccheri with tuna, capers and country vegetables; le casarecce with anchovy and wild fennel.
The best fresh fish of the day: the delicious grouper; spatola fillet cooked in the Aeolian way; fillet from meat coming from the Nebrodi Mountains cooked with Marsala wine – an old typical Sunday dish, still cooked in the original way.
Nestled in the picturesque alleys of Taormina, Gourmet32 welcomes guests in a causal setting, absolutely simple and elegant.
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