(+39) 388 562 0381 gourmet32@tiscali.it

Our cousine

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To let you have an unforgettable experience, our chefs traditionally combine modern and antique tastes by using fresh and seasonal ingredients.

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Starters

A selection of gastronomic specialities accurately chosen by our chef: raw fish sided with broad beans or fennel and local olive oil.

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First courses

Traditional dishes such as fresh homemade pasta with flour from ancient Sicilian wheat; paccheri with tuna, capers and country vegetables; le casarecce with anchovy and wild fennel.

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Second courses

The best fresh fish of the day: the delicious grouper; spatola fillet cooked in the Aeolian way; fillet from meat coming from the Nebrodi Mountains cooked with Marsala wine – an old typical Sunday dish, still cooked in the original way.

Book your dinner

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To book lunch, dinner or a table to organize a tasting of our typical products, call 388 5620381 or fill in the form below

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“The history of our dishes between tradition and modernity”

Where We Are

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Nestled in the picturesque alleys of Taormina, Gourmet32 welcomes guests in a causal setting, absolutely simple and elegant.

How to reach us

  • Just 10 minutes walk from the Greek Theatre
  • Walking down the streets of Piazza IX Aprile
  • Going up the old narrow street from Villa Comunale to the Corso Umberto

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